History

Churros are traditional Spanish desserts developed centuries ago by Spanish shepherds. Up high in the mountains, fresh baked 

goods were impossible to come by, so the ingenious, nomadic folk of the hills came up with a delicious cake-like, cylindrical, daily staple which they could easily cook in a pan over an open fire. This was the birth of Churros.

Originally churros were about the size of a breadstick, and they were eaten plain or rolled in cinnamon sugar. In Spain, churros are still a very popular breakfast, snack or dessert. But something this tasty wasn’t destined to remain in its country of origin.

It was only a matter of time before churros traveled to South America and other Hispanic countries and communities, eventually making their way to North America.

Once churros were adopted by peoples outside of Spain, they continued to evolve. Instead of being eaten plain, or rolled in sugar, a hollow, jumbo-sized churro was created, and stuffed with all kinds of delectable fillings such as chocolate, dulce de leche and fruit.

You’ll find both the original Churro (called a Churrito), and the stuffed, jumbo-sized churro (called Churrisimo), served at Churrisimo Café eateries.